Sam
Fadala
of Guns
Magazine:
"Knives come
in many different styles. They're about as individual in design as a fingerprint.
Handmade and high class, the Anza knife is surprisingly low priced....
The satin-finish blade is the most interesting aspect of the knife, especially
with file teeth marks left on purpose to say'Anza.' The file marks could
be polished out, but they're different, and actually handsome."
Staff evaluation
at American
Survival Guide:
"We find them
truly razor sharp, tough and effective.... And perhaps best of all, given
their high quality, are their very reasonable prices .... If you're looking
for a good kit knife, belt knife, work knife or whatever that will serve
you long and well, consider the high quality and popular designs of Anza
Knives. |
Gary
Kelley
of Tactical
Knives Magazine:
"Overall edge-holding
was excellent and resharpening was a breeze on any good quality hone ...
To my surprise it didn't stain from all the sap I got on the blade....
The grip was impervious to water, which made it more practical for fishing
chores.... The 717 model will handle anything up to a moose if you know
where to cut and how to dismember a big animal ...could serve as a defensive
fixed blade if the need was there.
The handle
was comfortable and did not get slippery with grease all over my hand.
The carbon steel blade did just what I expected it to do. The thumb and
index finger cutouts were comfortable and provided a sure grip, and the
blade stayed sharp through the whole job ... A well designed knife [that]
lived up to all my expectations ... Anza knives are used all over the world
by folks who appreciate the high quality of knives made from files. |
